Mango Rice (MANGA SAATHAM)

Main ingredients Raw Mango Peeled, Grated 2 Cup Cooked Rice 1 Cup - 250ml 3 Green Chilie Slit 3 Red Chili ¼ tsp Turmeric Powder a Pinch Asafoetida (Asafetida / Hing) 1¼ tsp Salt Adjust As Needed ¼ tsp Fenugreek FOR TEMPERING 2 tsp Sesame Oil 1 tsp Mustard seeds 1 tsp Cumin Seeds 1 tbsp Split Bengal Gram (Channa Dal / Kadalaparuppu) 1 tbsp Peanuts Few Curry Leaves PREPARATION Spread the Cooked rice in a plate and set it aside Wash and peel the raw mango. Grate the raw mango Heat oil in a pan. Add mustard seeds, cumin seeds and allow it to sputter. Then add the bengal gram and peanuts(cashews -Optional) and fry till the dal turns light brown Next, add the green chili, red chili, curry leaves and stir once Add grated mango and stir-fry for 2-3 minutes. Add turmeric powder and 1/2 tsp salt. Switch off the flame Add the spread cooked rice to the pan. Also add fenugreek. Gently mix everything well